Monday, August 20, 2007

Drink live whole foods- From Vine to Powder

The process of taking live vine ripe whole fruits and vegetables to a powder that allows us to in a fast convenient manor every single day has me really excited. The process of how The Feast is made is what I would like to write about today. understands that a perfect drying process is the key to maintaining the nutritional integrity of the fresh whole foods being dried. unique and proprietary process preserves the nutritional integrity and life force of the fresh produce being dried, which is essential to health and well being.

proprietary process takes newly harvested, fresh-pressed 34°F liquid juice to powder within 30 seconds. During this process, the product temperature averages 65°F and never exceeds 100°F, which is considered phenomenal in the drying industry. All of this is accomplished within hours of harvest! understand that the moment you separate any fruit or vegetable from its root or vine, the natural nutrients in the food begin to die. The short period of time between harvest and locking the natural life force into a powder form is one of the critical reasons why live whole food products are the most nutritionally dense in the industry today!
And they taste fantastic? I really encourage everyone to and try The Feast


Enjoy the feast! Pouring Life Back In